Indigenous Local

Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature’s gifts. Their menus were truly the “original local,” celebrated here in sixty home-tested recipes paired with profiles of tribal activists, food researchers, families, and chefs.

 

Author: 
Erdrich, Heide
Publisher: 
Minnesota Historical Society
Media Type: 
Book
Bibliography Type: 
Suggested Audience: